matcha latte 3

HOW TO MAKE HOJICHA LATTE

This simple recipe is the perfect way to indulge in a warm and comforting hojicha latte at home.

Ingredients

• 1 teaspoon Hojicha Powder
• 60 ml 80°C (175°F) filtered water
• 180 ml milk (we used oat milk)
• Optional: 1 teaspoon sweetener (we used maple syrup)

Instructions

1. Whisk 1 teaspoon of Hojicha Powder and 60 ml of 80°C (175°F) filtered water together by using a traditional bamboo whisk, a milk frother, or spoon.
2. If desired, add 1 teaspoon of sweetener and stir.
3. Steam and froth 180 ml milk.
4. Pour the hot milk into your tea bowl or mug and enjoy your rich and creamy Hojicha Latte in a cozy spot in your home.