Matcha Cookies
Ingredients
- All-purpose flour (plain flour): 240 g
- Matcha: 15 g
- Unsalted Butter ( Room Temperature): 120 g
- Salt: 1 g
- Baking Powder: 1 g
- Sugar: 100 g
- Egg: 2 large egg yolks
- White chocolate: 80 g
Instructions:
① Lightly beat room temp butter.
② Add sugar and mix.
③ Add room temp eggs gradually.
④ Add all purpose and baking powder flour and mix.
⑤ Just before the dry ingredients are mixed in fully, add in white chocolate chips. Mix well.
⑥ Roll the dough and keep in the fridge for 2 hours to keep the shape and easy to cut
⑦ Cut the dough 7mm
⑧Bake for 17 mins at 340F (pre-heat oven to 340F).
